How to Make Bacon-Wrapped Chicken in the Oven - A Step-by-Step Guide

Welcome to our delicious recipe for Bacon-Wrapped Chicken in the Oven! This easy and flavorful dish is perfect for a quick weeknight dinner or a special occasion. The combination of crispy bacon and juicy chicken creates a mouthwatering flavor that will have everyone coming back for seconds. Plus, it's simple to prepare and requires minimal ingredients, making it a convenient option for any home cook.

There's something truly irresistible about the combination of bacon and chicken. The...

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Ingredients

  • ¼ cup brown sugar
  • 2 teaspoons smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon onion powder
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (16 ounce) package bacon
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
  • Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
  • Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve topped with parsley.
  • Nutrition

    385 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 106mg
    • Sodium: 1212mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 38g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 464mg