How to Make Bacon Wrapped Chicken - A Step-by-Step Guide

Bacon wrapped chicken is a delightful dish that combines the rich, savory flavors of crispy bacon with tender, juicy chicken. This recipe is a perfect choice for those who want to indulge in a satisfying and delicious meal that is easy to prepare.

The crispy bacon adds a smoky, salty flavor that enhances the natural juiciness of the chicken, creating a mouthwatering combination that is sure to please even the most discerning palates.

Whether you are hosting a dinner party, coo...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • ½ (8 ounce) package cream cheese, sliced
  • 4 slices bacon
  • 1 teaspoon chopped fresh chives
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup mayonnaise
  • ½ cup milk
  • 1 teaspoon lemon juice
  • ¼ teaspoon ground black pepper
  • 1 pinch salt

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  • In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  • Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
  • Nutrition

    638 cal.

    • Total Fat: 51g
    • Saturated Fat: 16g
    • Cholesterol: 137mg
    • Sodium: 1061mg
    • Total Carbohydrate: 9g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 483mg