How to Make Bacon-Wrapped Chestnuts - A Step-by-Step Guide

There are few things that can top the mouthwatering combination of crispy bacon and sweet, nutty chestnuts. This bacon-wrapped chestnuts recipe is the perfect appetizer or snack for any occasion. The rich, savory flavor of the bacon pairs perfectly with the earthy sweetness of the chestnuts, creating a truly irresistible treat that will have everyone coming back for more.

Whether you're hosting a holiday gathering or simply looking for a new, delicious party snack, these bacon-wrapped ...

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Ingredients

  • 1 (16 ounce) package bacon
  • 2 (8 ounce) cans water chestnuts, drained
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 teaspoon Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 18

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9x13-inch baking pan.
  • Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
  • Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
  • Nutrition

    172 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 366mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 146mg