How to Make Bacon-Wrapped "Caramel" Corn on the Cob - A Step-by-Step Guide

When it comes to summer BBQs and cookouts, corn on the cob is a classic side dish that everyone loves. But why not take this traditional dish up a notch and add a delicious twist that will wow your guests? This Bacon-Wrapped "Caramel" Corn on the Cob recipe is a unique and savory take on the traditional sweet caramel corn, and it's the perfect addition to any outdoor gathering.

What sets this recipe apart is the combination of salty bacon and sweet caramel flavors, all wrapped up in a...

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Ingredients

  • 6 ears corn, husked
  • ½ cup butter, melted
  • 1 pinch salt (Optional)
  • ½ cup firmly packed brown sugar
  • 1 (12 ounce) package smoked bacon

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
  • Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
  • Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
  • Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.
  • Nutrition

    384 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 61mg
    • Sodium: 585mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 10g
    • Vitamin C: 6mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 377mg