How to Make Bacon-Wrapped Bourbon-Marinated Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious protein that can be prepared in a variety of ways. Whether it's grilled, baked, or broiled, salmon always seems to be a crowd-pleaser. But if you're looking to elevate your salmon dish to a whole new level, then look no further than this bacon-wrapped bourbon-marinated salmon recipe.

This recipe takes the succulent, flaky texture of salmon and pairs it with the smoky, crispy goodness of bacon, and the rich, sweet flavor of bourbon. The combination o...

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Ingredients

  • ½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)
  • ½ cup brown sugar, divided
  • 2 tablespoons bourbon (such as Jim Beam®), or more to taste
  • 3 scallions, chopped
  • 1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes
  • ½ pound bacon strips, cut in half
  • 15 toothpicks, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 35 mins
  • Servings: 5
  • Yield: 15 small skewers

  • Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
  • Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
  • Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 82mg
    • Sodium: 1517mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 31g
    • Vitamin C: 6mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 605mg