How to Make Bacon Wrapped Bananas - A Step-by-Step Guide

Bacon and bananas may seem like an unlikely combination, but when the sweet and savory flavors come together, the result is absolutely delicious. Bacon wrapped bananas are a fun and creative appetizer or snack that will impress your guests and leave them craving for more. This recipe is incredibly easy to make and requires just a few simple ingredients. The combination of crispy bacon and caramelized bananas creates a mouthwatering treat that is perfect for any occasion. Whether you're hostin...

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Ingredients

  • ¼ cup soy sauce
  • 1 tablespoon honey
  • 4 large ripe bananas, each cut into 5 chunks
  • 10 slices bacon, halved crosswise
  • 20 toothpicks

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 20 pieces

  • Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.
  • Remove banana chunks and reserve marinade.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
  • Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.
  • Nutrition

    98 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 554mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 184mg