How to Make Bacon-Wilted Kale with Apples - A Step-by-Step Guide

There's something about the combination of savory, salty bacon and crisp, sweet apples that just works. And when you throw some hearty kale into the mix, you've got a dish that's not only delicious, but also packed with nutrients. Bacon-wilted kale with apples is a simple yet satisfying recipe that's perfect for a cozy weeknight dinner or a weekend lunch.

This dish is all about balance. The smokiness of the bacon is complemented by the sweetness of the apples, and the earthy bitterness of...

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Ingredients

  • 3 thick-cut peppered bacon, cut into 1/2-inch pieces
  • 1 medium chopped Honeycrisp apple
  • 1 teaspoon minced garlic
  • 8 cups torn kale leaves
  • 1 tablespoon cider vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat a large skillet over medium heat. Add bacon to hot skillet; cook until crisp and fat is rendered, about 3 minutes. Drain all but 1 tablespoon bacon drippings from skillet.
  • Add apple and cook, stirring occasionally, until tender, about 2 minutes. Stir in garlic and gradually add kale. Cook until tender, stirring occasionally, about 8 minutes. Drizzle with vinegar. Season with salt and pepper.
  • Nutrition

    116 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 416mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 88mg