How to Make Bacon Water Chestnut Rolls - A Step-by-Step Guide

Looking for a delicious and easy-to-make appetizer to impress your guests at your next gathering? Look no further than Bacon Water Chestnut Rolls. These mouthwatering bites are a perfect combination of crunchy water chestnuts, savory bacon, and a sweet and tangy marinade. Not to mention, they are incredibly simple to prepare, making them the perfect addition to any party or gathering.

These delectable bites are the ultimate crowd-pleaser. The combination of the salty bacon, the crunch...

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Ingredients

  • 1 (8 ounce) can water chestnuts, halved
  • ½ pound sliced bacon, cut in half
  • ¼ cup mayonnaise
  • ½ cup packed light brown sugar
  • ¼ cup tomato-based chili sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 24 rolls

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  • Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
  • Nutrition

    85 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 132mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 48mg