How to Make Bacon Tomato Chowder - A Step-by-Step Guide

When it comes to hearty and flavorful soups, few things can compete with a creamy and indulgent chowder. And when you add the smoky richness of bacon and the vibrant sweetness of tomatoes into the mix, you have a recipe that's sure to become a favorite in your household. This Bacon Tomato Chowder is the perfect combination of savory and comforting, making it an excellent dish for any time of the year.

This recipe is a great way to elevate the classic chowder by adding in the irresisti...

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Ingredients

  • 3 bacon strips, diced
  • ¼ cup butter or margarine
  • ¼ cup all-purpose flour
  • 1 dash ground nutmeg
  • 1 (14.5 ounce) can chicken broth
  • ¾ cup canned diced tomatoes, with juices
  • ⅔ cup half-and-half cream

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • In a saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings. In same pan, melt butter. Stir in flour and nutmeg until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes; heat through. Reduce heat; stir in tomatoes; heat through. Reduce heat; stir in cream. Heat through (do not boil). Add bacon.