How to Make Bacon, Tomato, and Avocado Flatbread - A Step-by-Step Guide

There's nothing quite like the delicious combination of crispy bacon, ripe tomatoes, and creamy avocado. And when you add all of these scrumptious ingredients to a crispy flatbread, you've got a recipe for a mouthwatering meal that's perfect for any time of day. Whether you're looking for a quick and easy lunch, a satisfying dinner, or a tasty appetizer to share with friends, this Bacon, Tomato, and Avocado Flatbread has got you covered.

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Ingredients

  • cooking spray
  • 2 flour tortillas
  • 1 cup grated Cheddar cheese
  • 1 small tomato, seeded and diced
  • ½ cup onion, diced
  • 3 slices cooked bacon, crumbled, or more to taste
  • salt and ground black pepper to taste
  • 1 avocado - peeled, pitted, and sliced
  • 1 tablespoon chopped fresh cilantro (Optional)
  • 1 teaspoon ranch dressing, or to taste (Optional)
  • 1 teaspoon buffalo ranch dressing, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
  • Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
  • Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
  • Repeat with remaining ingredients.
  • Nutrition

    599 cal.

    • Total Fat: 40g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 722mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 19mg
    • Calcium: 455mg
    • Iron: 3mg
    • Potassium: 786mg