How to Make Bacon-Stuffed Cinnamon Roll Bites - A Step-by-Step Guide

There's nothing quite like the irresistible combination of savory bacon and sweet cinnamon rolls. So why not bring these two flavors together in a delicious bite-sized treat? Bacon-stuffed cinnamon roll bites are the perfect marriage of flavors, and they make for a mouthwatering snack, brunch dish, or even a unique dessert. This recipe takes a classic cinnamon roll and kicks it up a notch by adding crispy bacon to the mix, resulting in a delightful indulgence that's sure to impress your famil...

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Ingredients

  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing
  • 1 (12 ounce) package bacon

Information

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Total Time: 28 mins
  • Servings: 16
  • Yield: 16 bites

  • Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.
  • Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.
  • Grease 16 muffin cups or line with paper liners.
  • Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.
  • Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.
  • Top cinnamon roll bites with icing from package.
  • Nutrition

    111 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 330mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Protein: 4g
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 52mg