How to Make Bacon Stuffed Avocados - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make appetizer or snack? Look no further than bacon stuffed avocados! This recipe combines the creamy texture of avocados with the smoky and savory flavor of bacon for a mouthwatering dish that is sure to impress your friends and family.

Avocados are not only delicious but also packed with nutrients. They are a great source of healthy fats, fiber, and various vitamins and minerals. And when you add in bacon, you get a winning combination of ...

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Ingredients

  • 8 slices bacon
  • ½ cup butter
  • ¼ cup brown sugar
  • ¼ cup red wine vinegar
  • 1 tablespoon soy sauce
  • 2 cloves garlic, chopped
  • salt to taste
  • 4 avocados - halved, pitted, and peeled

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 avocado halves

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  • Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
  • Nutrition

    333 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 41mg
    • Sodium: 414mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 564mg