How to Make Bacon Shrimp Scampi Pasta - A Step-by-Step Guide

If you're looking for a decadent and delicious dish to wow your dinner guests, then look no further than this Bacon Shrimp Scampi Pasta recipe. This mouth-watering combination of succulent shrimp, crispy bacon, and garlicky, buttery sauce is sure to impress even the most discerning palates. Whether you're entertaining a crowd or simply craving a hearty and satisfying meal, this dish is guaranteed to hit the spot.

One of the best things about this Bacon Shrimp Scampi Pasta recipe is ho...

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Ingredients

  • 1 (8 ounce) package spaghetti (such as Barilla® Spaghetti Rigati)
  • 4 slices bacon, chopped
  • 2 cloves garlic, minced
  • 12 ounces jumbo shrimp, peeled and deveined
  • ⅛ teaspoon crushed red pepper flakes, or more to taste
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ⅓ cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • ¼ cup chopped fresh parsley
  • 3 wedges fresh lemon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until nearly tender, about 8 minutes.
  • Meanwhile, cook bacon in a large skillet over medium heat until crisp, about 4 minutes. Drain on paper towels, leaving about 1 1/2 tablespoons grease in the skillet.
  • Add garlic to hot grease and cook until fragrant, about 30 seconds. Add shrimp and sprinkle with red pepper flakes. Cook until just cooked through and pink, about 2 minutes per side. Remove from the skillet and set aside.
  • Pour chicken broth into the hot skillet, and cook for about 1 minute. Stir in heavy cream, and bring to a simmer, about 2 minutes. Reduce heat to low, whisk in Parmesan cheese, and cook until sauce starts to thicken, about 2 minutes.
  • Drain spaghetti, reserving 1/2 cup of pasta water.
  • Return shrimp and bacon to the skillet and simmer until heated through, about 1 minute. Add spaghetti and toss all ingredients together. Whisk in some of the reserved pasta water if sauce is too thick. Season with salt and pepper.
  • Garnish with chopped parsley and serve with a fresh lemon wedge to be squeezed over the pasta.
  • Nutrition

    615 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 247mg
    • Sodium: 878mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 20mg
    • Calcium: 194mg
    • Iron: 6mg
    • Potassium: 492mg