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How to Make Bacon Rosemary Stuffed Mushrooms - A Step-by-Step Guide

Are you searching for a delicious and easy appetizer recipe that is sure to wow your guests? Look no further than these Bacon Rosemary Stuffed Mushrooms. The combination of crispy bacon, fragrant rosemary, and savory mushrooms creates a flavor profile that is simply irresistible. Whether you're hosting a dinner party, game day gathering, or simply want to enjoy a tasty snack, these stuffed mushrooms are the perfect choice.

One of the best things about this recipe is that it requires m...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 (8 ounce) package mushrooms, stems removed and chopped and caps reserved
  • 4 slices bacon, chopped
  • 1 ¼ cups shredded Edam cheese
  • 2 sprigs fresh rosemary, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chopped mushroom stems and cook until soft, 5 to 7 minutes.
  • Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and mix to combine. Fill mushroom caps with mixture and place on a baking sheet.
  • Bake in the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes.

    • Nutrition

    174 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 38mg
    • Sodium: 397mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 185mg
    • Iron: 1mg
    • Potassium: 255mg

    Categories

    Appetizer recipes
    Finger food recipes
    Party snack recipes
    Hors d'oeuvres recipes
    Stuffed mushroom recipes