Bacon Rosemary Mashed Potatoes Recipe

When it comes to comfort food, mashed potatoes are a classic favorite. But if you're looking to elevate your mashed potato game, look no further than this recipe for Bacon Rosemary Mashed Potatoes. This dish takes the humble mashed potato to a whole new level with the addition of crispy bacon and aromatic rosemary.

These Bacon Rosemary Mashed Potatoes are perfect for a cozy night in or as a side dish for a special dinner. The combination of savory bacon and earthy rosemary adds depth a...

Ingredients

3 potatoes, cubed
¼ cup butter
4 slices bacon
1 small red onion, chopped
1 clove garlic, minced
1 tablespoon minced fresh rosemary
½ cup milk
salt and pepper to taste

Information

Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 6
Yield: 6 servings

Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.

While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.

Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.

Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.

Nutrition

200 cal.

Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 29mg
Sodium: 458mg
Total Carbohydrate: 22g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 5g
Vitamin C: 14mg
Calcium: 36mg
Iron: 0mg
Potassium: 451mg

How to Make Bacon Rosemary Mashed Potatoes - A Step-by-Step Guide

Ingredients

Information

Nutrition

200 cal.

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