How to Make Bacon Roll Ups - A Step-by-Step Guide

Bacon roll-ups are a delicious and easy-to-make appetizer that is sure to be a hit at your next gathering. These savory bites are made with crispy bacon wrapped around a filling of cream cheese and spices, creating a perfect combination of flavors and textures.

Whether you're hosting a party, gathering with friends, or simply looking for a tasty snack, bacon roll-ups are the perfect choice. They require just a few simple ingredients and minimal preparation, making them a convenient op...

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Ingredients

  • 1 (1 pound) loaf white bread, crusts trimmed
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound sliced bacon, cut in half

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 20

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.
  • Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.
  • Nutrition

    203 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 377mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 83mg