How to Make Bacon-Roasted Cabbage - A Step-by-Step Guide

Looking for a unique and delicious way to enjoy cabbage? Look no further than this recipe for Bacon-Roasted Cabbage. This dish takes the humble cabbage to a whole new level with the addition of crispy, smoky bacon and a savory blend of seasonings. Whether you're a cabbage lover or are looking for a new way to incorporate more veggies into your diet, this recipe is sure to become a new favorite.

Roasting cabbage brings out its natural sweetness and creates a tender, caramelized texture...

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Ingredients

  • 2 tablespoons finely chopped cooked bacon
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 1 medium head cabbage, cored and quartered

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.
  • Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.
  • Roast in the preheated oven until tender and heated through, 20 to 30 minutes.
  • Nutrition

    103 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 333mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 87mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 463mg