How to Make Bacon, Rice and Vermicelli Pilaf - A Step-by-Step Guide

One of the most satisfying and comforting dishes to make at home is a pilaf. This versatile dish can be made with a variety of grains and is often packed with flavor from herbs, spices, and other ingredients. One variation that is particularly delicious is the Bacon, Rice and Vermicelli Pilaf.

This savory dish brings together the smoky, salty flavor of bacon with the nuttiness of rice and the delicate texture of vermicelli. The combination of these ingredients creates a dish that is h...

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Ingredients

  • 5 bacon strips, cooked and crumbled
  • 2 tablespoons butter
  • 1 cup white rice
  • ⅓ cup broken pieces (about 2 inches) vermicelli pasta
  • ½ cup chopped sweet onion
  • ½ cup chopped green or red bell pepper
  • 2 ⅓ cups Swanson® Chicken Broth
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic powder
  • ¼ teaspoon black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Drain bacon drippings from pan; wipe out with paper towels.
  • Heat 2 tablespoons butter in a skillet over medium heat. Stir in rice and vermicelli; cook until they turn a golden brown, about 4 minutes.
  • Stir in chopped onions and bell pepper. Saute until the vegetables begin to soften, 2 or 3 minutes. Add Swanson® Chicken Broth, garlic, parsley, onion powder, garlic powder, and black pepper.
  • Bring to a boil. Cover, and simmer on low heat until liquid is absorbed, 20 to 25 minutes. Top with cooked crumbled bacon.
  • Nutrition

    464 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 57mg
    • Sodium: 1414mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 17mg
    • Calcium: 32mg
    • Iron: 3mg
    • Potassium: 351mg