How to Make Bacon Ranch Pea Salad - A Step-by-Step Guide

If you're looking for a delicious and refreshing salad that's perfect for a summer cookout or a light lunch, then this Bacon Ranch Pea Salad is just what you need. Packed with crisp, crunchy vegetables, smoky bacon, and a creamy ranch dressing, this salad is a crowd-pleaser that everyone will love. Whether you're a fan of peas or not, this salad will win you over with its fantastic flavors and textures.

One of the best things about this Bacon Ranch Pea Salad is how easy it is to mak...

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Ingredients

  • 4 slices bacon
  • 1 quart water
  • 1 (16 ounce) package frozen green peas
  • ⅓ cup chopped onions
  • ½ cup Ranch dressing
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Bring water to a boil in a pot. Boil peas, 1 minute, until just tender, and drain. Cool peas under cold running water.
  • In a bowl, toss together bacon, peas, onion, ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
  • Nutrition

    359 cal.

    • Total Fat: 26g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 741mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 21mg
    • Calcium: 169mg
    • Iron: 2mg
    • Potassium: 273mg