How to Make Bacon Ranch Pasta Salad - A Step-by-Step Guide

If you're looking for a crowd-pleasing dish to bring to your next potluck or backyard barbecue, this Bacon Ranch Pasta Salad is the perfect choice. Packed with crispy bacon, vibrant veggies, and a creamy ranch dressing, this salad is a flavor explosion that will have everyone coming back for seconds.

With its savory and tangy flavors, this pasta salad is a refreshing and satisfying option for any gathering. The combination of smoky bacon, crunchy vegetables, and zesty ranch dressing c...

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Ingredients

  • 1 (12 ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • ½ teaspoon garlic pepper
  • ¼ teaspoon garlic powder
  • ½ cup milk, or as needed
  • 1 large tomato, chopped
  • 1 (4.25 ounce) can sliced black olives
  • 1 cup shredded sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 10

  • Gather ingredients.
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • Mix mayonnaise, ranch dressing mix, garlic pepper, and garlic powder together in a large bowl. Stir in milk until smooth.
  • Place rotini, bacon, tomato, black olives, and cheese in a bowl and toss to coat with dressing.
  • Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
  • Nutrition

    336 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 691mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 140mg