How to Make Bacon-Ranch Grilled Cabbage Steaks - A Step-by-Step Guide

Are you looking for a new spin on a classic side dish? Look no further than these Bacon-Ranch Grilled Cabbage Steaks. This recipe takes the humble cabbage and transforms it into a flavorful and satisfying dish that will have everyone coming back for seconds. With crispy bacon, tangy ranch dressing, and the smoky char from the grill, these cabbage steaks are sure to be a hit at your next BBQ or family dinner.

One of the best things about this recipe is how simple it is to prepare. With...

Read more Snack recipes

Ingredients

  • 1 large head green cabbage
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 tablespoons ranch dressing
  • 4 slices cooked bacon, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 cabbage steaks

  • Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.
  • Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.
  • Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.
  • Nutrition

    337 cal.

    • Total Fat: 27g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 768mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 114mg
    • Calcium: 131mg
    • Iron: 2mg
    • Potassium: 607mg