1. Recipes

How to Make Bacon-Ranch Chicken Enchiladas - A Step-by-Step Guide

Are you looking for a delicious and easy dinner recipe that the whole family will love? Look no further than these Bacon-Ranch Chicken Enchiladas! This recipe combines the classic flavors of ranch, bacon, and chicken with the spicy kick of enchilada sauce and melty cheese for a mouthwatering meal that is sure to become a new favorite.

With a prep time of just 15 minutes and a cook time of 30 minutes, these Bacon-Ranch Chicken Enchiladas are perfect for busy weeknights when you need to...

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Ingredients

  • cooking spray
  • 2 tablespoons olive oil
  • ¼ cup chopped yellow onion
  • ½ leftover rotisserie chicken, chopped
  • ¼ cup crumbled cooked bacon
  • 2 tablespoons roasted garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 bunch green onions, chopped
  • 2 tablespoons ranch dressing
  • 2 tablespoons sour cream
  • 15 (6 inch) corn tortillas, or more to taste
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup mild enchilada sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x12-inch brownie pan with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in chicken, bacon, and roasted garlic. Season with salt, pepper, and garlic powder. Stir in green onions.
  • Mix ranch dressing and sour cream together in a small bowl. Remove chicken mixture from heat and stir just enough ranch mixture into the skillet to barely coat chicken.
  • Hold 1 tortilla and spoon 2 tablespoons chicken mixture across the middle. Sprinkle 1 tablespoon Cheddar-Monterey Jack cheese blend over chicken and roll tortilla up. Place filled tortilla, seam-side down, against the short end of the pan so it does not unroll. Repeat with remaining tortillas and filling until pan is jammed full of enchiladas.
  • Pour enchilada sauce on top of filled tortillas to cover without drowning them. Sprinkle remaining Cheddar-Monterey Jack cheese blend generously on top of everything.
  • Bake in the preheated oven until bubbly on top, about 15 minutes.

    • Nutrition

    465 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 59mg
    • Sodium: 822mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 12mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 477mg

    Categories

    Chicken recipes
    Bacon recipes
    Ranch recipes
    Enchilada recipes