How to Make Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado - A Step-by-Step Guide

For a hearty and delicious breakfast or brunch, look no further than these Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado. This dish is a flavor-packed combination of crispy bacon, tender potato cakes, savory ham steak, and creamy slices of ripe avocado topped with a perfectly cooked egg. It's a satisfying and indulgent meal that is sure to impress your family and friends.

The star of this recipe is the bacon potato cakes, which are made with a combination of shredded pota...

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Ingredients

  • 1 (20 ounce) package refrigerated hash brown potatoes
  • 8 slices Pure Farmland® All Natural Uncured Bacon, cooked, roughly chopped
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 3 green onions, thinly sliced
  • ¼ teaspoon ground cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 slices Farmland® Ham Steak, cut in half
  • 4 eggs, sunny side up, or cooked to your choice
  • 1 avocado, thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 potato cakes

  • Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
  • Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
  • To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
  • Nutrition

    794 cal.

    • Total Fat: 60g
    • Saturated Fat: 19g
    • Cholesterol: 374mg
    • Sodium: 2332mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 1g
    • Protein: 42g
    • Vitamin C: 21mg
    • Calcium: 124mg
    • Iron: 3mg
    • Potassium: 1040mg