How to Make Bacon, Potato, and Egg Taco Ole - A Step-by-Step Guide

Are you a fan of breakfast tacos but looking to spice up your usual routine? If so, you'll definitely want to try out this delicious and satisfying recipe for Bacon, Potato, and Egg Taco Ole. This breakfast taco is a perfect combination of savory and spicy flavors and is sure to become a new favorite in your breakfast rotation.

One of the best things about this recipe is that it's incredibly easy to make. With just a few simple ingredients, you can have a filling and flavorful breakfas...

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Ingredients

  • 8 bacon strips
  • 8 eggs
  • ⅓ cup milk
  • 3 tablespoons water
  • salt and pepper to taste
  • ⅓ cup diced onion
  • 2 large potatoes, peeled and chopped
  • 1 tablespoon butter
  • 4 corn or flour tortilla

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
  • Mix eggs, milk, water, salt, and pepper in a bowl until combined.
  • Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
  • Spoon egg mixture into tortillas and serve.
  • Nutrition

    485 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 402mg
    • Sodium: 615mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 22mg
    • Calcium: 112mg
    • Iron: 3mg
    • Potassium: 969mg