How to Make Bacon, Potato and Cheese Tart - A Step-by-Step Guide

Have you ever craved a savory, indulgent dish that combines the comforting flavors of bacon, potatoes, and rich, gooey cheese? Look no further than this delicious Bacon, Potato and Cheese Tart recipe! With its flaky, buttery crust and layers of creamy potatoes, crispy bacon, and sharp cheddar cheese, this tart is the perfect choice for a cozy brunch, lunch, or dinner.

Whether you're hosting a gathering with friends and family or simply looking for a satisfying meal to enjoy on your own, t...

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Ingredients

  • 1 tablespoon butter
  • 18 slices bacon
  • 1 ½ pounds baking potatoes, peeled and sliced
  • 1 ¼ cups shredded fontina cheese
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
  • Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
  • Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.
  • Nutrition

    433 cal.

    • Total Fat: 35g
    • Saturated Fat: 14g
    • Cholesterol: 66mg
    • Sodium: 675mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 17mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 501mg