How to Make Bacon Popcorn - A Step-by-Step Guide

Who can resist the classic combination of crispy bacon and salty, buttery popcorn? Bacon popcorn is a delicious and addictive snack that is perfect for movie nights, game days, or anytime you're craving a savory treat. This easy recipe takes just a few minutes to make and is sure to be a hit with anyone who loves the irresistible flavor of bacon. Whether you're hosting a party or simply want to indulge in a tasty snack, bacon popcorn is a fun and flavorful option that will satisfy your cravin...

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Ingredients

  • ½ cup bacon grease
  • ¾ cup unpopped popcorn kernels
  • ½ teaspoon seasoned salt, or to taste
  • 3 tablespoons bacon bits (Optional)
  • 1 cup shredded Cheddar cheese (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 cups

  • Place bacon grease into a 6-quart pot and place over high heat. Add one or two popcorn kernels as testers. When test kernels pop, add remaining popcorn kernels and cover with a lid. As kernels start to pop, shake the pan back and forth constantly to keep unpopped kernels on the bottom. When popping slows down, remove the pan from heat and let it finish popping.
  • Pour popcorn into a large bowl or paper sack. Season with 1/2 of the seasoned salt and stir. Taste before adding more salt if desired. Toss with bacon bits and shredded Cheddar cheese for an extra special treat. Store leftovers in lunch sacks or sandwich bags.
  • Nutrition

    216 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 200mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 56mg