How to Make Bacon Pie - A Step-by-Step Guide

Bacon is a beloved ingredient for many people, adding its savory, salty flavor to a wide range of dishes. And when it comes to bacon, there are endless ways to incorporate it into your cooking. One delicious option is to make a bacon pie, a hearty and indulgent dish that is perfect for any meal of the day.

Whether you’re a bacon enthusiast or just looking for a new and exciting recipe to try, bacon pie is sure to satisfy your cravings. This dish combines the rich flavor of bacon with ...

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Ingredients

  • cooking spray
  • 12 slices bacon
  • 1 cup shredded Swiss cheese
  • ⅓ cup chopped onion
  • 2 cups milk
  • 4 large eggs
  • 1 cup baking mix
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 10-inch pie

  • Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.
  • Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.
  • Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 139mg
    • Sodium: 725mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 198mg
    • Iron: 1mg
    • Potassium: 252mg