How to Make Bacon Pea Salad - A Step-by-Step Guide

Bacon pea salad is a delicious and refreshing dish that is perfect for any occasion. Whether you're hosting a summer barbecue or simply looking for a healthy and satisfying side dish, this salad is sure to please. The combination of crisp bacon, sweet peas, and a tangy dressing creates a flavor-packed salad that will have everyone coming back for more.

One of the best things about this salad is its simplicity. With just a few ingredients, you can create a dish that is both visually ap...

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Ingredients

  • 4 slices bacon
  • ¾ cup mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste
  • 1 (20 ounce) package fresh green peas
  • 2 stalks celery, chopped
  • ½ cup cubed Cheddar cheese
  • ⅓ cup chopped onion

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
  • Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
  • Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 21g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 304mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 29mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 244mg