How to Make Bacon-Onion Butter - A Step-by-Step Guide

If you're a fan of savory, rich and decadent flavors, then you're going to love this recipe for Bacon-Onion Butter. This compound butter is a luxurious spread that's perfect for adding a punch of flavor to just about any dish. It's easy to make and can be used in a variety of ways, from slathering it on a juicy steak to melting it over a stack of fluffy pancakes.

What makes this butter so special is the combination of smoky bacon and sweet caramelized onions. The bacon adds a deep, m...

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Ingredients

  • 3 slices bacon
  • 1 stick unsalted butter, softened
  • 1 tablespoon dry onion soup mix

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 tablespoons

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
  • Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
  • Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.
  • Nutrition

    121 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 118mg
    • Total Carbohydrate: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 23mg