How to Make Bacon on the Grill - A Step-by-Step Guide

Bacon lovers rejoice! If you're looking for a new way to prepare your favorite breakfast treat, look no further than bacon on the grill. This simple yet delicious recipe takes traditional bacon to a whole new level, adding a smoky flavor and a crispy texture that will leave your taste buds begging for more.

Grilling bacon is not only a great way to infuse it with an irresistible smoky flavor, but it also helps to render the fat, leaving you with perfectly crispy strips of bacon. It's ...

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Ingredients

  • 1 pound lean thick-cut bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6

  • Preheat an outdoor grill for medium-low heat.
  • Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
  • Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.
  • Nutrition

    126 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 521mg
    • Protein: 7g