1. Recipes

How to Make Bacon Oatmeal Breakfast Cookies With Maple Glaze - A Step-by-Step Guide

Are you tired of the same old breakfast options? Looking for a delicious and easy way to start your day? Look no further than these Bacon Oatmeal Breakfast Cookies with Maple Glaze! These cookies are the perfect combination of sweet and savory, and they’re packed with hearty oats and crispy bacon for a unique twist on a classic treat.

Whether you’re looking for a quick and convenient breakfast option, or just want to switch up your morning routine, these cookies are sure to become a n...

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Ingredients

  • ½ pound bacon
  • ½ cup butter, softened
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups quick cooking oats
  • ⅞ cup confectioners' sugar
  • 1 ½ tablespoons water, or as needed
  • 1 ½ tablespoons real maple syrup

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 1 1/2 dozen

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, chop the bacon, and set aside.
  • Beat the butter, white sugar, and brown sugar together in a large mixing bowl until fluffy with an electric mixer on medium speed, then mix in egg, and vanilla extract until thoroughly combined. Whisk the flour, baking soda, salt, and cinnamon together in a bowl, and stir the flour mixture into the butter mixture. Gradually stir in the oats and bacon, about 1/3 cup of oats at a time, and cover the dough. Refrigerate at least 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease baking sheets.
  • Scoop about 1/3 cup of dough per cookie, roll into balls, and place the balls at least 3 inches apart on the greased baking sheets. Use a fork dipped in water to flatten the balls slightly.
  • Bake in the preheated oven until the cookies are golden brown with slightly browner edges, 10 to 12 minutes. Allow to cool on baking sheets 3 to 5 minutes before removing to finish cooling on racks.
  • To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl until smooth. Let the glaze stand about 5 minutes to slightly thicken; drizzle onto the tops of the cookies. Allow glazed cookies to stand about 20 minutes to set up before storing.

    • Nutrition

    196 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 237mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 4g
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 73mg

    Categories

    Bacon recipes
    Oat recipes
    Breakfast recipes
    Cookie recipes