How to Make Bacon-Mushroom Turkey Burger - A Step-by-Step Guide

When it comes to burgers, there are countless variations and toppings to choose from. However, if you're looking for a healthier alternative that still packs a flavorful punch, the Bacon-Mushroom Turkey Burger is the perfect choice. This recipe takes the classic turkey burger and elevates it with the addition of sautéed mushrooms and crispy bacon, creating a mouthwatering combination of savory and smoky flavors.

What sets this burger apart is the use of ground turkey, which is leaner a...

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Ingredients

  • 2 slices multigrain bread
  • 1 pound ground turkey
  • 6 white mushrooms, finely chopped
  • 1 egg
  • 2 green onions, finely chopped
  • 3 slices cooked bacon, finely chopped, or more to taste
  • 5 dashes hot sauce, or more to taste
  • ½ teaspoon pureed garlic
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27 mins
  • Servings: 4
  • Yield: 4 burgers

  • Mince bread in a food processor and transfer crumbs to a bowl. Add turkey, mushrooms, egg, green onions, bacon, hot sauce, garlic, salt, and pepper. Mix well and divide into 4 portions. Form each portion into a patty.
  • Preheat a grill for medium heat and lightly oil the grate. Cook patties until no longer pink in the center, 12 to 14 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 130mg
    • Sodium: 211mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 47mg
    • Iron: 2mg
    • Potassium: 376mg