How to Make Bacon Mushroom Swiss Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that often brings to mind memories of home-cooked meals and family gatherings. It's a versatile dish that can be customized in a variety of ways, and one variation that's sure to please is Bacon Mushroom Swiss Meatloaf. This recipe takes the traditional meatloaf and elevates it with the delicious combination of bacon, mushrooms, and Swiss cheese.

When it comes to meatloaf, the key is to have a good base of ground meat mixed with flavorful fillings an...

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Ingredients

  • 12 ounces chopped raw bacon
  • 1 small white onion, chopped
  • 5 button mushrooms, chopped
  • 1 ½ pounds extra-lean ground beef
  • 1 egg
  • ¼ cup evaporated milk
  • 6 ounces shredded Swiss cheese, divided
  • ½ cup corn flake crumbs

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
  • In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
  • Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.
  • Nutrition

    696 cal.

    • Total Fat: 55g
    • Saturated Fat: 22g
    • Cholesterol: 177mg
    • Sodium: 683mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 38g
    • Vitamin C: 3mg
    • Calcium: 271mg
    • Iron: 5mg
    • Potassium: 570mg