How to Make Bacon Mushroom Chicken - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal to whip up for dinner tonight? Look no further than this mouthwatering Bacon Mushroom Chicken recipe! Bursting with savory flavors and juicy tender chicken, this dish is sure to impress your family and friends. Whether you're a master in the kitchen or a beginner cook, this recipe is simple to prepare and is guaranteed to become a staple in your weekly meal rotation.

There's no denying the allure of bacon and mushrooms, and when comb...

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Ingredients

  • 2 tablespoons butter, melted
  • 2 bone-in chicken breast halves, with skin
  • 1 teaspoon seasoning salt
  • 1 clove garlic, crushed
  • 2 thick slices bacon
  • ½ cup mushrooms, halved
  • ¼ cup heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
  • Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
  • Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
  • Nutrition

    774 cal.

    • Total Fat: 61g
    • Saturated Fat: 26g
    • Cholesterol: 241mg
    • Sodium: 1011mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 53g
    • Vitamin C: 1mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 672mg