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How to Make Bacon-Mushroom Brussels Sprouts - A Step-by-Step Guide

Brussels sprouts are often the underdog of the vegetable world, but when prepared properly, they can be incredibly delicious. This recipe for Bacon-Mushroom Brussels Sprouts takes the humble sprout to a whole new level of flavor and texture. With the addition of savory bacon and earthy mushrooms, these sprouts are sure to become a family favorite.

Brussels sprouts are a cruciferous vegetable that are packed with vitamins and nutrients. They are also low in calories and high in fiber, ...

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Ingredients

  • 2 cups Brussels sprouts, halved
  • 3 bacon strips, cut into 1/2-inch pieces
  • ½ cup finely chopped onion
  • ½ cup sliced fresh mushrooms
  • ¼ cup chicken broth
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm.
  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
  • Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.

    • Nutrition

    0 cal.

    Categories

    Vegetable recipes
    Side recipes
    Bacon recipes
    Mushroom recipes
    Brussels sprout recipes