How to Make Bacon Meatballs - A Step-by-Step Guide

When it comes to comfort food, there are few things as satisfying as meatballs. They're versatile, filling, and flavorful - and when you add bacon to the mix, you've got a winner on your hands. Bacon meatballs are a delicious twist on a classic recipe, giving you all the savory goodness of bacon in every bite.

These bacon meatballs are perfect for a hearty weeknight dinner or as a crowd-pleasing appetizer for a party. They're easy to make and can be served in a variety of ways - on to...

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Ingredients

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 cup dry bread crumbs
  • ¼ cup grated Parmesan cheese
  • 7 slices bacon, cooked and crumbled
  • 1 egg
  • 1 tablespoon onion powder
  • 1 tablespoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 clove garlic, finely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 20 meatballs

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bread crumbs, Parmesan cheese, crumbled bacon, egg, onion powder, garlic salt, pepper, and garlic together in a large mixing bowl until thoroughly combined. Roll into 20 evenly-sized balls and place on a cookie sheet.
  • Cook meatballs in the preheated oven until no longer pink in the center, about 20 minutes.
  • Nutrition

    519 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 144mg
    • Sodium: 2204mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 35g
    • Vitamin C: 5mg
    • Calcium: 147mg
    • Iron: 4mg
    • Potassium: 538mg