How to Make Bacon Horseradish Dip - A Step-by-Step Guide

Bacon horseradish dip is a popular appetizer that is sure to be a hit at any gathering. This savory and tangy dip is packed with flavor and is a perfect accompaniment to a variety of dippable foods. Whether you’re hosting a party, attending a potluck, or just looking for a delicious snack, this dip is a must-try.

With the smoky and salty flavor of bacon combined with the zesty kick of horseradish, this dip is a true crowd-pleaser. It’s easy to make and can be served with a range of di...

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Ingredients

  • 6 slices bacon
  • 1 pint sour cream
  • ½ cup mayonnaise
  • ¼ cup prepared horseradish
  • 1 lemon, juiced
  • ½ teaspoon chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.
  • Nutrition

    130 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 123mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 33mg
    • Iron: 0mg
    • Potassium: 67mg