How to Make Bacon Gouda Patties - A Step-by-Step Guide

There's something undeniably delicious about the combination of smoky bacon and rich, creamy Gouda cheese. When these two ingredients come together in a juicy, tender beef patty, the result is nothing short of mouthwatering. If you're a fan of all things savory and indulgent, you'll definitely want to add these Bacon Gouda Patties to your recipe repertoire.

These patties are perfect for a summertime barbecue, a weeknight dinner, or even as part of a brunch menu. They're versatile, fla...

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Ingredients

  • 2 slices bacon
  • ¾ cup shredded Gouda cheese
  • 1 tablespoon chopped fresh parsley
  • 1 ½ tablespoons Dijon mustard
  • 1 pound ground beef
  • ¼ cup bread crumbs
  • 1 egg
  • 3 cloves garlic, chopped
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 2 hamburger buns, split and toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 hamburgers

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool and crumble into a bowl. Stir in the gouda cheese, parsley, and Dijon mustard. Set filling aside.
  • Place the ground beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to taste with salt and black pepper. Mix until evenly blended, and form into 4 very thin patties.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Divide the filling in half and spread each half onto a patty. Top filling with remaining patties to make 2 stuffed burgers. Press and seal edges tightly together to keep the filling enclosed.
  • Cook stuffed burgers on the preheated grill until the patties are cooked to your desired degree of doneness and the cheese has melted, 3 to 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on toasted hamburger buns.
  • Nutrition

    853 cal.

    • Total Fat: 49g
    • Saturated Fat: 21g
    • Cholesterol: 296mg
    • Sodium: 1365mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 62g
    • Vitamin C: 4mg
    • Calcium: 442mg
    • Iron: 7mg
    • Potassium: 721mg