How to Make Bacon Gorgonzola Pull Aparts - A Step-by-Step Guide

There are few things more comforting than pulling apart a warm, gooey, and flavorful bread dish, and that's exactly what you get with these Bacon Gorgonzola Pull Aparts. This recipe takes the classic pull apart bread to a whole new level with the addition of crispy bacon and pungent gorgonzola cheese. Whether you're serving it as an appetizer, a side dish, or just a delicious snack, these pull aparts are sure to be a hit with anyone who loves savory, indulgent flavors.

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Ingredients

  • cooking spray
  • 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
  • 1 (12 ounce) package bacon, chopped
  • 1 yellow onion, chopped
  • 2 (4 ounce) containers crumbled Gorgonzola cheese
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  • Separate each biscuit into 4 pieces; roll into balls.
  • Combine bacon and onion in a large skillet over medium-high heat. Cook and stir with wooden spoon until browned, about 5 minutes. Stir in biscuit balls, Gorgonzola cheese, and Parmesan cheese. Pour into the prepared tube pan and spread evenly.
  • Bake in the preheated oven until top is golden and biscuits are cooked through, 20 to 30 minutes. Cool for 10 minutes in the pan; invert onto a serving plate.
  • Nutrition

    408 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 1327mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 295mg
    • Iron: 2mg
    • Potassium: 204mg