How to Make Bacon Fries - A Step-by-Step Guide

Are you tired of the same old french fries? Looking for a new twist on a classic snack? Look no further than bacon fries! These crispy, savory treats are the perfect combination of two of the most beloved comfort foods - bacon and fries. Whether you're serving them as a side dish, a game day snack, or just a fun and indulgent treat, bacon fries are sure to be a hit with family and friends.

The secret to making the perfect bacon fries lies in the careful preparation and cooking of the ...

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Ingredients

  • cooking spray
  • 1 (28 ounce) package frozen steak fries
  • 1 (16 ounce) package bacon slices, halved
  • ¼ teaspoon seasoned salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
  • Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
  • Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.
  • Nutrition

    245 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 21mg
    • Sodium: 784mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 17mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 506mg