How to Make Bacon Fried Broccoli Rice - A Step-by-Step Guide

Looking for a quick and delicious side dish that's perfect for both weeknight meals and special occasions? Look no further than this Bacon Fried Broccoli Rice recipe. Packed with flavor and easy to make, this dish will quickly become a new favorite in your recipe repertoire.

This recipe is a perfect way to sneak some extra veggies onto the plate, and the addition of bacon adds a smoky, savory flavor that complements the broccoli and rice perfectly. Whether you're looking for a side di...

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Ingredients

  • 4 slices bacon
  • ¼ cup chopped onion
  • 1 (10 ounce) bag frozen broccoli rice
  • 3 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons green onion, chopped (green part only)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, and leave 2 tablespoons bacon grease in the skillet. Crumble bacon when cool enough to touch.
  • Add onions to the skillet and cook over medium-high heat until soft and translucent, 3 to 4 minutes. Add broccoli rice and fry until tender, stirring frequently, about 5 minutes. Mix in beaten eggs and stir until well combined. Cook until eggs are completely scrambled into broccoli rice mixture. Turn off heat and stir in soy sauce.
  • Add crumbled bacon just before serving and stir to incorporate. Top with green onions.
  • Nutrition

    136 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 149mg
    • Sodium: 1009mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 150mg