How to Make Bacon for the Family or a Crowd - A Step-by-Step Guide

If you're looking for a delicious and easy way to feed a large group of people, or just want to make a big batch of bacon for your family, this recipe is perfect for you. Bacon is a crowd-pleaser and can be enjoyed at any time of day, making it the perfect choice for a family breakfast, brunch, or even as a tasty addition to a lunch or dinner spread. With this recipe, you can easily cook up a large quantity of bacon without spending all morning standing over the stove.

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Ingredients

  • 1 pound thick sliced bacon

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 12 strips

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange the bacon in a single layer on the prepared sheet with the edges touching or slightly overlapping.
  • Bake in the preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
  • Nutrition

    203 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 865mg
    • Total Carbohydrate: 1g
    • Protein: 14g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 212mg