How to Make Bacon & Eggs Spaghetti - A Step-by-Step Guide

There's no denying the deliciousness of spaghetti for dinner, but have you ever considered adding bacon and eggs to the mix? This Bacon & Eggs Spaghetti recipe takes the classic pasta dish to a whole new level with the addition of crispy bacon and perfectly cooked eggs. It's a hearty and comforting meal that will leave you feeling satisfied and happy. Plus, it's quick and easy to make, making it a great option for busy weeknights.

The combination of bacon and eggs is a timeless one, a...

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Ingredients

  • 12 ounces cooked and drained spaghetti
  • 8 thick slices bacon, diced
  • 2 onions, chopped
  • 4 eggs
  • 4 ounces processed cheese food (eg. Velveeta), cubed

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
  • Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
  • Nutrition

    544 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 166mg
    • Sodium: 770mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 3mg
    • Calcium: 148mg
    • Iron: 3mg
    • Potassium: 393mg