How to Make Bacon & Egg Biscuit Cups - A Step-by-Step Guide

Looking for a delicious and easy breakfast recipe that is perfect for on-the-go mornings? Look no further than these Bacon & Egg Biscuit Cups! This recipe combines all your favorite breakfast flavors into a portable and convenient biscuit cup, making it the perfect way to start your day.

These Bacon & Egg Biscuit Cups are a great way to switch up your usual breakfast routine and add some excitement to your morning meal. They are easy to make and can be customized with your favorite br...

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Ingredients

  • 6 slices bacon
  • 1 (16.3 ounce) can refrigerated biscuit dough
  • 6 eggs
  • ½ cup Borden® Cheddar and Monterey Jack Shreds
  • 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping

Information

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Total Time: 28 mins
  • Servings: 12
  • Yield: 12 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble or chop into small pieces.
  • Separate 6 biscuits into 2 rounds each. Press rounds into 12 cups of a muffin tin, pressing up sides to form biscuit dough cups.
  • Mix eggs, bacon pieces, and 1/2 cup shredded cheese together in a bowl.
  • Fill muffin pan biscuits with egg mixture about 3/4 full. Sprinkle remaining 3 tablespoons cheese on top.
  • Bake in preheated oven until egg mixture is set, 18 to 22 minutes. Let cool 5 minutes before serving.
  • Nutrition

    208 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 104mg
    • Sodium: 558mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 9g
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 121mg