How to Make Bacon, Egg, and Cheese-Stuffed Loaf - A Step-by-Step Guide

Are you looking for a delicious and satisfying breakfast recipe that is sure to impress your family and friends? Look no further than this Bacon, Egg, and Cheese-Stuffed Loaf. This recipe takes classic breakfast ingredients and turns them into a mouthwatering loaf that is perfect for any morning meal. Whether you are hosting a brunch or simply looking to elevate your breakfast game, this recipe is an absolute must-try.

The combination of crispy bacon, fluffy eggs, and melted cheese al...

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Ingredients

  • 1 baguette
  • 3 eggs
  • 2 tablespoons whole milk
  • 1 ¼ cups shredded fontina cheese
  • ⅓ cup chopped spinach
  • 2 strips cooked bacon, crumbled
  • 2 tablespoons diced sun-dried tomatoes
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
  • Make a V-shaped cut in the baguette, leaving ends intact. Lift out V-shaped wedge. Hollow out baguette gently to make a long, skinny bread bowl, being careful not to cut through the bottom or sides. Place baguette on the prepared baking sheet.
  • Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in fontina cheese, spinach, bacon, sun-dried tomatoes, black pepper, and red pepper flakes. Pour mixture slowly into the prepared baguette, spreading evenly with a spoon.
  • Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 5 minutes; cut into 1 1/2-inch slices.
  • Nutrition

    519 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 179mg
    • Sodium: 1098mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 2mg
    • Calcium: 261mg
    • Iron: 5mg
    • Potassium: 297mg