1. Recipes

How to Make Bacon, Egg, and Cheese Breakfast Bombs - A Step-by-Step Guide

Looking for a delicious and easy breakfast recipe to start your day off right? Look no further than these Bacon, Egg, and Cheese Breakfast Bombs. These irresistible little bites are filled with all of your favorite breakfast flavors and are perfect for on-the-go mornings or leisurely weekend brunches.

These Breakfast Bombs are made with simple, everyday ingredients that you probably already have in your kitchen. They combine crispy bacon, fluffy scrambled eggs, and melted cheese all w...

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Ingredients

  • 3 slices bacon, cut into 1/2-inch pieces
  • 2 tablespoons butter, divided
  • 4 eggs, whisked
  • salt and ground black pepper to taste
  • 1 (17 1/2 ounce) can refrigerated cinnamon roll dough with icing
  • 1 ¼ cups shredded Cheddar cheese
  • 5 tablespoons cream cheese, softened

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 5

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  • Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
  • Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
  • Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over filling, pinching edges together to enclose filling completely.
  • Place rolls seam-side down in the prepared pie plate.
  • Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
  • Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

    • Nutrition

    622 cal.

    • Total Fat: 37g
    • Saturated Fat: 17g
    • Cholesterol: 213mg
    • Sodium: 1222mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 0mg
    • Calcium: 269mg
    • Iron: 4mg
    • Potassium: 188mg

    Categories

    Breakfast recipes
    Bacon recipes
    Egg recipes
    Cheese recipes