How to Make Bacon, Egg, and Avocado Burgers - A Step-by-Step Guide

There's something about the combination of bacon, egg, and avocado that just screams indulgence. And when you put them all together in a burger, you have a dish that's guaranteed to satisfy even the biggest appetites. Whether you're looking for a hearty brunch option or a delicious dinner, these Bacon, Egg, and Avocado Burgers are sure to hit the spot.

First off, let's talk about the bacon. Crispy, salty, and undeniably delicious, bacon adds a savory element to these burgers that can'...

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Ingredients

  • 3 tablespoons salted butter, softened
  • 4 hamburger buns, split
  • 8 slices thick-cut bacon
  • 1 ½ pounds lean ground beef
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon steak seasoning
  • 4 slices Cheddar cheese
  • 4 large eggs
  • 4 large lettuce leaves
  • ½ red onion, thinly sliced
  • 2 avocados - peeled, pitted, and thinly sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each half of hamburger buns.
  • Place bacon in a heavy skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Set the skillet aside, reserving grease.
  • Mix ground beef, Worcestershire sauce, and steak seasoning together in a large bowl; do not overmix. Form into 4 patties. Make a thumbprint in the middle of each patty to keep it from shrinking as it cooks.
  • Grill patties on the preheated grill until preferred doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top each burger with 2 slices bacon and a Cheddar cheese slice; close the grill lid until cheese is melted, about 1 minute. Remove patties from the grill.
  • Place buns on the grill, buttered-side down, and cook until browned, about 1 minute. Remove from the grill. Place 1 patty on the bottom half of each bun.
  • Reheat the bacon grease in the skillet over medium-high heat. Crack eggs into the hot skillet and fry until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and remaining buns.
  • Nutrition

    967 cal.

    • Total Fat: 68g
    • Saturated Fat: 26g
    • Cholesterol: 366mg
    • Sodium: 1855mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 56g
    • Vitamin C: 14mg
    • Calcium: 337mg
    • Iron: 4mg
    • Potassium: 871mg