How to Make Bacon Dumplings - A Step-by-Step Guide

One of the ultimate comfort foods that never fails to satisfy is bacon dumplings. This delicious recipe combines the savory goodness of bacon with the comforting texture of dumplings, creating a dish that is sure to become a favorite in your household. Whether you're looking for a warm and hearty meal to enjoy on a cold day or a satisfying dish to impress your friends and family, bacon dumplings are sure to fit the bill.

With a rich and flavorful broth and tender, chewy dumplings, thi...

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Ingredients

  • 2 slices bacon
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 ½ tablespoons baking powder
  • 1 teaspoon dried parsley
  • ground black pepper to taste
  • 2 eggs
  • ¼ cup milk
  • 1 quart vegetable broth

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  • In a large bowl sift together flour, salt and baking powder. Gently stir in parsley and pepper. In a 1 cup measuring cup, beat eggs and add enough milk to reach the 1/2 cup level. Stir the egg mixture and the bacon drippings into the flour; stir with a fork until well blended. Add more milk if dough is too dry. Stir in the crumbled bacon; mix well.
  • In a 2 quart saucepan heat broth over medium heat. Drop dough by spoonfuls into simmering broth. Cover and cook about 12 minutes, or until done.
  • Nutrition

    184 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 52mg
    • Sodium: 499mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 136mg
    • Iron: 2mg
    • Potassium: 79mg