How to Make Bacon Dijon Egg Salad Sandwich - A Step-by-Step Guide

Do you ever find yourself in need of a quick and delicious meal that's perfect for lunch or a light dinner? Look no further than the Bacon Dijon Egg Salad Sandwich. This mouthwatering recipe combines the creamy goodness of egg salad with the salty crunch of bacon and the tangy kick of Dijon mustard. It's the perfect combination of flavors and textures that will have your taste buds singing with every bite.

One of the best things about this recipe is its simplicity. With just a handful...

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Ingredients

  • 10 hard-cooked eggs, chopped
  • 6 slices crispy cooked bacon, chopped
  • ⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste
  • ¼ cup chopped red onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • ½ teaspoon dill
  • ½ teaspoon seasoned salt
  • 6 Kaiser rolls, split

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.
  • Nutrition

    429 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 377mg
    • Sodium: 888mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 86mg
    • Iron: 3mg
    • Potassium: 225mg