How to Make Bacon Dijon Cheddar Dip - A Step-by-Step Guide

There's nothing quite like a good dip to bring a party to life, and this Bacon Dijon Cheddar Dip is guaranteed to be a hit at any gathering. Combining the smoky richness of bacon with the tangy kick of Dijon mustard and the creamy, sharp flavor of cheddar cheese, this dip is a flavor explosion that will keep everyone coming back for more.

Whether you're hosting a casual game day get-together, a backyard barbecue, or a holiday celebration, this dip is a surefire crowd-pleaser. It's easy to...

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Ingredients

  • 4 slices bacon
  • 8 ounces cream cheese, softened
  • 1 cup shredded sharp Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 2 tablespoons finely chopped onion
  • 1 teaspoon chopped fresh parsley (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 32
  • Yield: 2 cups

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
  • Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.
  • Nutrition

    49 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 86mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 20mg